CAVIAR | 60 4 PC |

Siberian sturgeon caviar, potato, blini, sour cream

OYSTERS ROCKAFELLER | 18 2 PC |

Chardonnay cream sauce, spinach, reggiano

NOVA SCOTIA LOBSTER TACO | 16 2 PC |

Candy stripe beet  chip, mango, pickled ginger, scallion crema

SEARED AHI TUNA / CRISPY JAPANESE RICE | 24 4 PC |

Yuzu, Kabiyaki, Jalapenos, spicy mayo, shiso cress

SPICED CHICKEN DRUMETTES | 18 6 PC |

Buttermilk blue, smoked chipotle, crispy chicken skin

POLENTA FRIES / BLACK TRUFFLE | 12 |

San Marzano tomatoes, scallion, grana Padano

SASH BURGER /CONFIT YUKON GOLD |36 |

Chuck and brisket, French brie, white truffle aiolli,

shaved torchon, house ketchup

MORROCAN STYLE LAMB LOLLIPOPS | 20 4 PC |

Coconut cream curry, sweet peas, crispy okra

FAVA BEAN AND SWEET PEA FALAFEL | 14 |

Cumin scented hummus, pickled beet relish, roasted garlic crema

LUNCH / DINNER MENU AVAILABLE UPON REQUEST, ASK YOUR SERVER

Sash Simpson Executive Chef / Proprietor

PLEASE INFORM US OF ANY ALLERGIES

Spring 2019